Meringues-By twincooking

• 250g Sugar
• 2 egg whites
• A large spotless mixing bowl
• An eletric whisker

1. Get 1 spotless mixing bowl and add the egg whites. Pre-heat the oven to 110 deg C 
2. Start wisking the eggs and when they form soft peaks start adding the sugar a table spoon at a time while your whisking. 
3. Carry on whisking untill they have formed thick peaks
4. Place a peice of baking paper on a baking tray and spoon out the mixture into several small heaps or1 large heap.
5. Put the meringues in the oven, close the door, turn it off and wait for 1 hour and DO NOT open the door before the time is up!!! 
6. enjoy